Shrimp, white beans and wilted spinach topped with crumbled feta. Perfect for a weeknight meal, this dish is delicious and super easy to make!
This recipe was slightly modified from the The Salt Solution Cookbook, a wonderful cookbook with over 200 recipes that offers solutions on how to cut your sodium while boosting flavor.
In this dish, a touch of vinegar, fresh sage and crumbled feta give this dish a flavor boost without the need for salt. Even I didn't miss the salt, and I like my salt.
This week, I'm giving away 3 copies of The Salt Solution Cookbook and The Salt Solution, both written by Heather K. Jones with the editors of Prevention Magazine. If you are interested in this giveaway, go to Skinny Bits for a chance to win, ends Thursday 12/22.
And I really think you will love this one pan dish; it's lean, high in fiber and full of flavor!
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