Red velvet yogurt cupcakes topped with a chocolate glaze. These festive reindeer cupcakes are easy to make perfect for a Holiday party!
I saw these cute cupcakes on Pinterest (yes, I'm addicted) and knew I wanted to make them. After great success with my snowman cupcakes, I knew I wanted to make them with Greek yogurt again.
Super easy, I used a box of red velvet cake mix, fat free Chobani yogurt, egg whites and water. Does it get easier than that? You can use any flavored cake mix... chocolate, butter, devil's food cake, etc. as long as your boxed cake mix is 18.25 oz.
Oh, and Chobani now comes in 32 oz holiday containers, I'm giving away THREE cases away to THREE lucky winners. If you are interested, enter here for a chance to win (ends Saturday)!
I've included the nuritional info with and without the candy because realistically you probably won't eat the antler's and nose... or at least I wouldn't. I'll leave that up to you.
Click Here To See The Full Recipe...
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