Monday, March 30, 2009

10 Tips to Save You Money And Still Maintain Your Waistline


These are some tough economic times. Prices at the supermarket are on the rise while benefits, salaries and jobs are getting cut. Don't let the recession negatively impact your diet. You can still eat healthy low calorie food without breaking the bank. Here are 10 tips on how to save money and still maintain your waistline.

1. Cook Your Own Meals - Cooking your own meals from scratch will always cost less than take-out or frozen food. If you are already cooking your own meals, you are on the right track.

2. Don't Go Shopping Hungry - How many times have you made that mistake? Eat before you shop. Otherwise you will wind up buying things you probably don't need.

3. Stock Up - I always buy whatever is on sale and save it for the future. When chicken broth is on sale, I stock up. When chicken breast is $1.97 a lb (like it was this week) I buy several packages. I take it home, wash it and separate it by portions and freeze the extras in freezer bags to use in the future.

4. Shop at Your Local Farmer's Market - This step saves me a lot of money. The prices are usually substantially lower than what I pay in the supermarket and I buy whatever is in season.

5. Plan Your Meals According to What's On Sale - My mother has been doing this all my life. If roast beef was on sale, that's what we had for dinner.

6. Make a list - Go through your circular, decide on your menu for the week and make a list of everything you will need. This prevents you from over shopping and buying things you don't need. Organize your list by aisle - produce, meat, dairy, etc. to save you time and money and keep you disciplined and away from the junk food.

7. Start a Gourmet Club - Rather than going out to eat at fancy restaurants, why not have a gourmet club with some friends and take turns hosting it. Everyone can bring a "healthy" dish and it's a fun night out for all.

8. Shop The Perimeter of the Store - Produce, dairy, bread and meat are always on the outside aisles. You will eat healthier and save money buy avoiding the center aisles when possible. Only dip into the center aisles occasionally when you may need spices, flour, etc.

9. Eggs are Inexpensive and Versatile
- You can have them for breakfast, lunch or dinner. Add them to a salad, put them in your soup, have an egg white omelet for breakfast or make a frittata for dinner. If you have a Sam's Club, BJ's or Costco near you, you can save tremendously by buying your eggs there. Consider splitting them and the cost with your neighbor if you don't use them that often.

10. Buy Legumes - For under $2 you can buy a package of lentils, beans or split peas and feed 6 people. Put them in soup, chili, salad or make a side dish with them. In third world countries, beans are a staple because they are healthy and inexpensive.

Friday, March 27, 2009

Greek Yogurt with Berries, Nuts and Honey



I've never been a fan of yogurt until I discovered Greek yogurt. I love the slightly sour taste it has topped with some fresh berries, sweet honey and some nuts for texture. I swear I feel like I am eating something bad! It's like having dessert for breakfast yet, so healthy with the added benefits of protein and active probiotic cultures which are great for your intestines. I am starting to see Greek yogurt everywhere now, in Trader Joe's and even my local supermarket carries Chobani which is what I used here.

Click Here To See The Full Recipe...

Wednesday, March 25, 2009

Skinny Buffalo Wings



Baked, not fried, these wings will be the hit at your next party!

Traditional buffalo wings are deep fried and made with lots of butter. These are broiled to reduce fat and calories and we eliminated the butter altogether. You can adjust the heat to your taste. Great for appetizers, lunch or dinner!

Click Here To See The Full Recipe...

Tuesday, March 24, 2009

Portuguese Seafood Stew



One of the perks about having a recipe blog is that friends are eager to share their wonderful recipes with me. This recipe was given to me by my friend Don and it was delicious! This is a recipe I will be making again and again. Simple and delicious. You can pretty much use whatever shellfish you like, mussels, lobster, crab, even fish if you like. Serve this with some good crusty bread to sop up the juice.

Click Here To See The Full Recipe...

Monday, March 23, 2009

String Bean Salad



A cold string bean salad made with hard boiled eggs, olives and a balsamic vinaigrette.

String beans are a good source of Vitamin C and fiber. The hard boiled eggs in this salad add protein and the flavors combined with the vinaigrette are delicious and inexpensive.

To make this faster, I buy bagged string beans that are already cut and washed and I always have hard boiled eggs on hand for easy on-the-go breakfasts. Using really good extra virgin olive oil will give you the best results.

Click Here To See The Full Recipe...

Sunday, March 22, 2009

Lighter Eggplant Parmesan



This is one of my favorite ways to eat eggplant. Traditionally eggplant parmesan is breaded and fried before baking. I made this lighter by roasting the eggplant in the oven instead, using reduced fat mozzarella and fat free ricotta which reduces the fat and calories significantly. Always use a good parmesan or romano cheese like Locatelli or Reggiano any time a recipe calls for grated cheese for the best results.

Click Here To See The Full Recipe...

Thursday, March 19, 2009

Roast Beef



Slow roasting beef gives you a juicy, tender roast. You will be amazed at how easy this is to prepare and any leftovers make a great lunch the next day. Purchase a meat thermometer if you don't own one and it will come out perfectly cooked every time. Serve this with your favorite veggies.

Click Here To See The Full Recipe...

Tuesday, March 17, 2009

Broiled Tilapia with Tomato Caper Sauce



I try to eat fish twice a week because of the health benefits. This is one of my favorite ways to eat fish. This is a simple dish with only a few ingredients. I recommend always using high quality ingredients to achieve maximum results like extra virgin olive oil, fresh pepper, ripe tomatoes and a good dry wine. These subtle differences can make a dish go from good to great.

Click Here To See The Full Recipe...

Monday, March 16, 2009

Blood Orange Salad with Gorgonzola, Pecans and Baby Greens



I love blood oranges! These oranges are originally from Sicily, but have become quite popular here in the US, if your lucky enough to find blood oranges where you live buy them, if not, regular oranges would do. This makes a great light lunch loaded with vitamin C, vitamin E, fiber, antioxidants and omega-3 fatty acids.

Blood Orange Salad with Gorgonzola, Pecans and Baby Greens
Gina's Weight Watcher Recipes
Servings: 6 • Serving Size: 1/6 • Old Points: 7 pts • Points+: 8 pts
Calories:
283.8 • Fat: 22.5 g • Protein: 6.3 g • Carb: 16.4 g • Fiber: 4.4 g • Sugar: 13.1 g Sodium: 263.1 mg

Ingredients:
  • 3 blood oranges, skinned and chopped

  • 2 blood orange, juiced

  • 5 cups baby greens like arugula or baby spinach

  • 4 oz gorgonzola cheese

  • 1/2 cup pecans, chopped

  • 2 tbsp shallots, finely chopped

  • 2 tbsp balsamic vinegar

  • 4 tbsp extra virgin olive oil

  • salt and fresh ground pepper


Directions:
    For the vinaigrette, combine about 1/3 cup orange juice, olive oil, shallots, balsamic, salt and pepper in a small glass jar and shake vigorously.

    Place baby greens and gorgonzola in a large salad bowl and toss with just enough vinaigrette to coat. Divide greens on 6 individual salad plates and top with oranges and sprinkle chopped nuts. Drizzle with a little more vinaigrette and serve immediately.
    .

    Friday, March 13, 2009

    Petite Turkey Meatloaves



    Meatloaf is one of those comfort foods we all grew up eating as a kid. This recipe will not disappoint!

    I got the cutest Petite Loaf Pan for Christmas and thought individual mini meatloaves would be a perfect recipe to break it in. These low fat meatloaves are kid friendly and they cook quicker than making one big loaf. I actually prefer turkey meatloaf to beef, it's always moist and has great flavor. I replaced breadcrumbs with heart healthy oatmeal for added nutrition. Serve this with Skinny Garlic Mashed Potatoes and a fresh veggie for a complete meal!

    Click Here To See The Full Recipe...

    Thursday, March 12, 2009

    Mushroom-Shallot Frittata




    A gourmet breakfast that is low in points and is easy to make. I almost missed my train this morning making this delicious frittata but it would have been worth it (don't tell my boss). The smell of the mushrooms and shallots coming out of my bag filled my train, oops if I made anyone hungry. I love making frittatas for breakfast, brunch or lunch. Cut into small squares, they can be served as an appetizer as well.

    Click Here To See The Full Recipe...

    Monday, March 9, 2009

    Garlic Lime Marinated Pork Chops




    The lime zest gives these chops an extra zing. Adjust the seasoning to your liking. Make these in the broiler or on the grill. Serve this with cilantro lime rice on the side.

    Click Here To See The Full Recipe...

    Friday, March 6, 2009

    Chipotle's Cilantro Lime Rice


     

    I am a huge fan of the rice at Chipotle's. Here is my copycat version, it tastes just like the real thing. Of course, I used less oil. Makes a wonderful side dish for chicken, beef or pork.

    Make your own burrito bowl, with my quick black bean recipe, barbacoa beef, sweet barbacoa pork, pork carnitas, chicken ropa vieja.

    Click Here To See The Full Recipe...