Tuesday, December 30, 2008

Top 10 Ways to a Skinnier You in 2009


If losing weight is at the top of your New Year's Resolution for 2009, you are not alone. After October's candy corns and chocolates, November's turkey and pumpkin pies and December's cookies and eggnog, have you put on weight? Well let's start taking it off today!

1. Go Shopping! Stock your refrigerator and cupboards with healthy, high fiber foods. Buy low fat cheese, skim milk, light mayonnaise, lots of vegetables, fruit, lean meat and poultry, cooking spray, whole grain bread and legumes. Have a plan and know what you will be cooking for the week before you go to the supermarket so you will have everything you need. Having nothing to eat in your house is the best way to ruin your diet.

2. Cook Your Own Meals. Not only will you save money, but you will have complete control over what you eat. When you eat out, you have no idea how much fat is going into your food. Restaurants cook with a lot of butter and oil and the portions are larger than you should be eating.

3. Have Leftovers for Lunch.
When I cook dinner, I like to make enough for leftovers the next day. This makes figuring out the points easy since you already know the point value from the night before. Warming up a nice bowl of homemade soup with a salad the next day beats getting take out or heating frozen meals.

4. Get Moving! Exercise doesn't only burn calories, it motivates you and gets you out of a funk. Either join a gym or work out at home. I can't stress the importance of exercise. If gyms are not for you, take dancing lessons, karate, or zumba classes. Find ways to burn extra calories in your day. Turn up the music when you are home and dance! Go for a post meal walk each every night or walk to the nearby store instead of driving there.

5. Don't Starve. If you are hungry, chances are you will over eat at your next meal or make poor choices. Never skip meals and always carry healthy snacks with you like a piece of fruit or a bag of popcorn to hold you over till your next meal.

6. Bring A Dish To a Party. When I get invited to a party, I always volunteer to bring a dish. Bring a tray of crudites, a healthy salad or fruit salad for dessert. Not only will the host appreciate you bringing something, it will give you a healthy option as well.

7. Don't Eliminate Your Favorite Foods. Instead, eat a lighter version of it. If you love pizza, make it with whole wheat crust and reduced fat cheese. Replace whole fat products with reduced fat versions like light mayonnaise, reduced fat milk and cheese. Broil or bake your meat instead of frying. Substitute some of the fat when baking cakes or breads with low fat buttermilk, nonfat yogurt, apple sauce or canned pumpkin. Even pureed baby food such as prunes or apricot can make a great substitution.

8. Keep a Food Journal. Write down everything you eat. You can't keep track of your points if you are not writing it down. This also helps you to see where your bad eating habits are.

9. Break One Bad Eating Habit A Day. Each day make a commitment to yourself to break your bad eating habits. If you drink soda, start drinking water or tea. If you like cheese doodles, replace them with a healthier snack. Instead of changing everything all at once, do it gradually.

10. Downsize Drinks. Soda, smoothies, mocha lattes, and alcohol could add hundreds of calories to your day. Opt for water, seltzer and tea whenever possible. Make wine spritzers or drink light beer instead of sweet mixed drinks. And don't forget to drink at least 6 cups of water a day.

For more tips on how to lose weight, read these Helpful Tips To Lose Weight.

Sunday, December 21, 2008

Banana Apricot Turnovers




Here's an easy dessert recipe that is simple to make. This recipe will kill your sweet tooth. Even makes a yummy breakfast.

Banana Apricot Turnovers
Gina's Weight Watcher Recipes
Servings: 9 servings Total Time: 40 minutes Old Points: 4 pts Points+: 7 pts
  • 1 pkg. Pepperidge Farm Puff Pastry Sheets (2 sheets)
  • 1 large banana cut into 9 pieces
  • 9 tbsp apricot preserves
  • Pam buttered flavor cooking spray
Preheat oven to 350°.

Cut each pastry sheet into 9 equal squares. (18 total)

Place 1 tablespoon of apricot preserves in the center each of the 9 squares. Place one slice of banana on top of the preserves. Place another pastry square on top and seal edges with a fork.

Spray cookie sheet with baking spray. Transfer the pastries onto the cookie sheet with a spatula.

Bake at 350° until golden brown, approximately 35 minutes.

Monday, December 15, 2008

Skinny Italian Turkey Meatballs




My Italian hubby loves these meatballs. He normally prefers ground beef to ground turkey but honestly says you can't tell the difference. I agree and since these meatballs are so healthy and low in points, I no longer make my meatballs with beef. It is best to make these meatballs small so they hold together. These little meatballs make a great appetizer with toothpicks inserted, or have them for lunch with good Italian bread, or dinner over pasta. 

I've slightly changed this recipe after making this a few times, so if you have an old printout I suggest you re-print this out. 

Click Here To See The Full Recipe...

Tuesday, December 9, 2008

Tuna Salad Wraps




Serving tuna salad on fresh spinach leaves and adding broccoli was the creative genius of Jill from Simple Daily Recipes. I love my tuna salad with chopped red onion and a little red wine vinegar. The addition of vegetables makes this healthy and filling. This is an easy low point lunch recipe!

Click Here To See The Full Recipe...

Monday, December 8, 2008

Broccoli and Cauliflower Salad with Capers in Lemon Vinaigrette


A quick and easy salad, perfect for the warmer weather or if you're looking for a different way to make broccoli.

This lemon vinaigrette makes any vegetable taste delicous. I love it over carrots, or even over arugula or a grilled chicken salad. You can add more lemon juice if you like a tangier taste.

Click Here To See The Full Recipe...

Sunday, December 7, 2008

Low Fat Blueberry Scones




I have been meaning to make scones for a long time because I feel they make a perfect Sunday morning breakfast with a nice hot cup of tea. Blueberries are considered a super fruit and are rich in antioxidants. This easy recipe is adapted from What Matters Most. These scones came out light and fluffy, and the aroma of fresh baked goodness filled my home. (Hubby ate 3!!)

Low Fat Blueberry Scones
Gina's Weight Watcher Recipes
Servings: 8 servings Calories: 216 Points: 4.5 pts Points+:6  pts
  • 2 cups unbleached flour
  • 1/4 cup sugar
  • 1/4 tsp salt
  • 1/2 tsp baking soda
  • 1 tbsp baking powder
  • 1/4 (half stick) cup frozen butter
  • 3/4 cups light buttermilk
  • 1 egg
  • 1 tsp vanilla
  • 1 cup fresh blueberries
Preheat the oven to 400°.

In a large bowl, mix all the dry ingredients.

Using the large holes of a cheese grater, grate the frozen butter into the flour. Mix well with flour.

In a medium bowl, mix the buttermilk, egg and vanilla.

Using a fork, slowly stir in the wet ingredients to the dry ingredients, until all the mixture is moistened.

Do not over work the dough. Fold in the blueberries.

Line a cookie sheet with a Silpat, or parchment paper. Drop large spoonfuls onto the cookie sheet (to avoid tough scones, do not press or compact). Bake in the center rack 18 minutes. Remove and let them cool about 5 minutes before eating.

Tuesday, December 2, 2008

Pasta Fagioli (Pasta and Beans)


A great tasting, thick, hearty Italian soup, that is rich in fiber and nutritious. Great to make on a cold weeknight because it's super quick and easy to prepare.

I like pureeing the beans to get my picky kid to eat this, but if you prefer your beans whole, you can skip that step. Leftovers can be frozen. Serve this with a piece of Italian bread on the side and top with your favorite grated cheese. For an extra special treat, top this with a slice of melted Alpine Lace Swiss, delicious! Vegetarians can use vegetable broth instead.

This can also be frozen and reheated at a later time for make-ahead meals.



Click Here To See The Full Recipe...

Monday, December 1, 2008

Diet Soda Cake




That's right, not a typo. I believe it was the smart folks at Weight Watchers who figured out you can make any box cake low in points, simply by replacing the oil and eggs with diet soda. Sounds strange and I have always been curious about this. Today I decided to give it a shot.

I used Stewart's Diet Cream Soda with a Betty Crocker Super Moist Cake Mix. I also used two egg whites to make the cake fluffier. Wow, what a delicious low fat, low point cake. I topped mine with some fat free whipped cream. Here's the recipe. Making cupcakes is probably your best option for better portion control and lower points. Keep in mind, 2 cupcakes would be 5 points. Points might vary depending on the brand of cake mix.

Diet Soda Cake
Gina's Weight Watcher Recipes
Servings: 12 pieces Serving Size: 1 slice Old Points: 4 pts Points+: 5 pts

Diet Soda Cupcakes
Servings: 24 Serving Size: 1 cupcake Old Points: 2 pts Points+: 2 pts
  • 1 dry box cake, any flavor
  • 10 oz diet soda, any flavor
  • 2 egg whites
  • Baking spray
Preheat oven according to box directions. Spray 9 x 13 pan.

Beat cake mix, diet soda and egg whites. Pour into pan.

Bake as directed on box, or until toothpick comes out clean when inserted.

Let cake cool about 10 minutes before cutting. Cut into 12 pieces. Top with fat free whipped cream if you wish.

Saturday, November 29, 2008

Colombian Chicken Sancocho



Sancocho is a hearty soup, almost like a stew and is a traditional dish in the region of Antioquia, Colombia that combines potatoes, yuca, corn, plantains and meat. For me and my family this is the ultimate comfort food and is absolutely delicious. In Colombia "el almuerzo" is the main meal eaten in the afternoon and this is soup typically served with rice and avocado on the side. I used skinless lean chicken to lighten this up, but they typically cook this with the whole chicken, feet and all! The best way to eat this soup is with some salsa or cumbia music playing in the background... enjoy!!

Sancocho De Pollo
Gina's Weight Watcher Recipes
Servings: 6 • Serving Size: 1/6 • Old Points: 8 pts • Points+: 9 pts
Calories: 393.7 • Fat: 8.7 g • Protein: 30.8 g • Carb: 43.9 g • Fiber: 5.5 g • Sugar: 9.7 g Sodium: 555.5 mg

Ingredients:
  • 6 skinless chicken thighs

  • 1 tbsp oil

  • 5 scallions, chopped

  • 1 tomato, chopped

  • 4 cloves garlic, chopped

  • 1/2 onion, chopped

  • 1 cup chopped cilantro

  • 3 medium potatoes, peeled and chopped into 2 inch pieces

  • 3 pieces of yucca (about 2 cups)

  • 3 ears corn, cut in half

  • 1 small green plantain, peeled and chopped into 1" pieces

  • 1 tsp cumin

  • 2 chicken bullion cubes

  • salt to taste


Directions:
    In a large pot, saute scallions, onions and garlic in oil. Add tomatoes and saute another minute. Add chicken pieces and season with a little salt. Saute a few minutes, then add yucca and plantain and fill pot with water. Add chicken bullion, cumin and half of the cilantro and cover pot. Simmer on low for about 40 minutes. After 40 minutes, adjust salt and add potatoes, cook and additional 15 minutes. Add corn and cook an additional 7 minutes or until corn is cooked. Serve in large bowls, and top with cilantro.

    Wednesday, November 26, 2008

    Low Fat Banana Nut Bread


    Insanely moist banana nut bread without all the fat!


    Banana nut bread is one of my favorite quick breads and trust me, this recipe will not disappoint! Make sure your bananas are very ripe for best results.



    Click Here To See The Full Recipe...

    Tuesday, November 25, 2008

    Egg Omelet with Broccoli and Cheddar - 3 pts




    This is a great way to use left over broccoli. This tastes so delicious, no one would know it's good for you!

    Click Here To See The Full Recipe...

    Sunday, November 23, 2008

    Crock Pot Chicken Taco Chili



    There is nothing like a lazy Sunday when you have a meal cooking all day in the crock pot and the aroma of food is in the air, or coming home from work on a weeknight and having dinner ready when you get home. I love my slow cooker and this chicken chili is a delicious, low point, high fiber meal. It's so easy to make and it is great over rice, with multi-grain chips, topped with low fat cheddar cheese or low fat sour cream. This makes a lot and it is even better the next day for lunch!

    Click Here To See The Full Recipe...

    Saturday, November 22, 2008

    Guiltless Egg and Bacon Sandwich




    When you are craving bacon and eggs, make this quick, easy egg sandwich.

    This is both filling and healthy! I like to buy egg whites from Trader Joe's, it's great to have on hand.

    Click Here To See The Full Recipe...

    Wednesday, November 19, 2008

    Mixed Baby Greens with Pomegranate Seeds, Gorgonzola and Pecans




    A simple yet elegant salad, perfect to serve as a first course for the Holidays.

    Pomegranates are loaded with vitamins, antioxidants, potassium, folic acid and iron. They are juicy with a slight pop when you bite into them. 

    Click Here To See The Full Recipe...

    Tuesday, November 18, 2008

    Roasted Spaghetti Squash


    Spaghetti squash is so versatile and easy to make!

    Enjoy it with salt and pepper as a side dish, drizzle it with butter and grated cheese, or top it with tomato sauce to replace your favorite spaghetti dish. Here is a basic recipe for baked spaghetti squash.

    Click Here To See The Full Recipe...

    Sunday, November 16, 2008

    Chicken Curry with Coconut Milk




    Chicken, curry spices, potatoes and coconut milk give this dish an aromatic flavor you'll really enjoy. Enjoy this over basmati rice for a complete meal (or great with roti).

    To make this light I use skinless chicken and I remove all fat. I buy Light Coconut Milk from Trader Joe's, it's is half the points of regular coconut milk. I am starting to see other brands carry it as well.

    Click Here To See The Full Recipe...

    Wednesday, November 12, 2008

    Czech Crepes with Berries and Cream




    My father is from Prague and always made these delicious crepes, known as Palacinky for us when we were young. They can be filled with fruit, jam, ice cream, you name it!

    Click Here To See The Full Recipe...

    Sunday, November 9, 2008

    Light Spinach and Feta Frittata




    Spinach, scallions feta and eggs make a fabulous breakfast or a low carb lunch with a Greek salad on the side.

    To make this low fat frittata I've replaced most of the eggs with egg whites. For convenience I usually buy Trader Joe's cage free liquid egg whites, but you can use Egg Beaters or separate them yourself if you prefer. When buying parmesan cheese, I like to buy Parmigiano-Reggiano, it has a sharp, strong-flavoured, nutty taste. Inferior versions of parmesan can have a bitter taste.

    Click Here To See The Full Recipe...

    Thursday, November 6, 2008

    Turkey Stuffed Peppers


     
    These stuffed peppers are loaded with flavor and make a great dinner with a salad on the side. Not all stuffed peppers are cooked in tomato sauce. I used ground lean turkey and rice for a healthy, low point meal. Also great with brown rice. Make extra so you can have leftovers for lunch.

    Click Here To See The Full Recipe...

    Sunday, October 26, 2008

    Butternut Squash Soup with Sage




    The farmer's market is stocked with beautiful squashes and pumpkins this time of year. I bought this beautiful squash and got inspired to paint my kitchen the same color. This soup is low in points and is very filling. A perfect autumn meal. Enjoy!

    Click Here To See The Full Recipe...

    Tuesday, October 21, 2008

    Latin Yellow Rice


    One of my specialties is Latin yellow rice. This is a delicious side dish for any chicken or meat dish!

    A lot of people tell me they can't make rice, this is a fool proof method to make perfect fluffy rice every time!

    Click Here To See The Full Recipe...

    Thursday, October 9, 2008

    Indian Spiced Cauliflower and Potato





    One of the best benefits of living in New York City is you get to taste food from around the world. Indian food is one of my favorites. Aloo Gobi is a low point vegetarian stew typically served with basmati rice and roti. This can be a main dish or a side dish, as a side dish it would feed 6. It even got two thumbs up from hubbie who is not as experimental.

    Click Here To See The Full Recipe...

    Friday, October 3, 2008

    Autumn Salad with Pears and Gorgonzola


    Sweet Autumn pears, honey Dijon dressing, crunchy pecans, and gorgonzola cheese. I love a good salad with lots of texture and flavors, this salad is a healthy addition to your Fall table. Simple and elegant, apples can be substituted for pears if you wish.

    Autumn Salad with Pears and Gorgonzola
    Skinnytaste.com
    Servings: 6 • Size: 1/6th • Old Points: 4 pts • Points+: 5 pts
    Calories: 160.4 • Fat: 12.6 g • Protein: 4.6 g • Carb: 10.4 g • Fiber: 2.2 g • Sugar: 2.2
    Sodium: 105.7 mg (without salt)

    Ingredients:
    For the dressing:
    • 2 tbsp red wine vinegar
    • 1/2 tsp Dijon mustard
    • 1 tsp honey
    • 1/4 tsp salt
    • fresh ground pepper
    • 3 tbsp olive oil
     For the salad:
    • 2 small ripe pears, peeled and diced
    • 1/4 cup (2 oz) reduced-fat gorgonzola cheese, crumbled
    • 8 oz mixed baby greens (baby spinach, arugula, radicchio, etc.)
    • 1 oz (about 20 halves) pecans

    Directions:
      For the dressing: In a large bowl, mix vinegar, mustard, honey, salt and pepper. Whisk in olive oil and blend.

      In a salad bowl combine baby greens, pears, gorgonzola cheese and pecans. When you are ready to serve, add the vinaigrette and toss well. Serve immediately.

      Monday, September 29, 2008

      Perfect Hard Boiled Eggs Every Time




      This foolproof method for boiling eggs will give you perfect hard boiled eggs every time.

      I like to keep hard boiled eggs in my refrigerator at all times. They are a great simple breakfast on the go, but are also great to use for sandwiches and salads.


      Click Here To See The Full Recipe...

      Thursday, September 25, 2008

      Thai Fried Rice



      There is a great Thai restaurant in Williamsburg, Brooklyn called Sea that we love. It's a cute trendy spot with a great vibe and a DJ. When I go, I always get the fried rice, because it's just amazing. We don't go that often because it's about a 50 minute car ride without traffic, so I was on a mission to make this myself, and after researching and experimenting, I managed to get very close. Thai fried rice gets it's unique flavor from the fish sauce, soy sauce and chili peppers. The jasmine rice is a must! I used chicken this time, but I have also made this with shrimp, or pork. Here's the recipe.

      Click Here To See The Full Recipe...

      Tuesday, September 23, 2008

      Sautéed Zucchini Julienne - .25 pts


      Sautéed Zucchini Julienne

      This is a simple side dish. The garlic gives this great flavor. Great served with fish and chicken.
      Gina's Weight Watcher Recipes
      Servings: 4 servings Time: 10 minutes Points: .25 ww points
      • 1 tsp olive oil
      • 2 medium zucchini, cut into 2 inch julienne strips
      • 2 cloves garlic, sliced thin
      • salt and fresh pepper
      In a 12 inch skillet, heat on high flame. When the pan is hot, add the olive oil. When oil is hot, add garlic and sauté until golden. Add zucchini, salt and pepper and sauté until tender, about 5 minutes.

      Saturday, September 20, 2008

      Wine Spritzer


      I love having a glass of wine with dinner every now and then. But, when I am watching my points, I make a Wine Spritzer instead. It cuts the points and carbs in half. I prefer Pinot Grigio or a Reisling, but you can also use a Rose, Merlot or Chardonnay instead.

      Click Here To See The Full Recipe...

      Saturday, September 6, 2008

      Grilled Rosemary Lamb Chops




      This is a simple recipe for lamb lovers. If you choose lean cuts, it will reduce the ww points. One 2 oz lean lamb chop is 3 points.

      Click Here To See The Full Recipe...

      Wednesday, September 3, 2008

      Back-to-School Grilled Shrimp Night - 4 ww pts

      Back-to-School Grilled Shrimp Night
      With the kids back to school, and a few good weeks of grilling left this year, I was searching for a quick recipe the whole family will love. I found this recipe on the Food Network and it tasted great. It's quick and easy and has ingredients everyone has in there pantry. I modified the recipe slightly to make it lower in ww points. I served this with a big salad.
      Gina's Weight Watcher Recipes
      Servings: 4 Cooking Time: 5-7 minutes Points: 4 ww points
      • Wooden skewers, soaked in water for 30 minutes
      • 1-1/2 lbs large shrimp, peeled and deveined
      • Old Bay seasoning to taste
      • 1/4 cup fat free Italian dressing
      • 1/4 cup Worcestershire sauce
      • 4 tsp honey
      Preheat the grill. Thread shrimp onto skewers and season with Old Bay.
      In bowl, mix Italian dressing, Worcestershire sauce, and honey.
      Cook shrimp over medium/hot flame. When shrimp start to turn pink baste with Italian dressing mix and turn. Repeat every 3 to 4 minutes until done. Serve hot and enjoy!

      * 1 lb of shrimp = 8 ww pts
      1-1/2 lbs of shrimp = 12 ww pts

      Friday, August 29, 2008

      Celebrate Labor Day Weekend

      Celebrate the end of summer with these great weight watcher low point recipes for your labor day party.


      Grilled Main Dishes
      Filipino BBQ Skewers
      Asian Grilled Chicken

      Beverages
      Cuban Mojito Recipe
      Mango Bellini

      Starters
      Pico de Gallo Salsa
      Bruschetta with Tomato and Basil
      Corn on the Cob with Chile and Lime

      Salads
      Grilled Zucchini and Tomato Salad
      Mixed Baby Greens with Strawberries
      Macaroni Salad

      Desserts
      Grilled Pineapple
      Black Bean Brownies

      All low in points, so you won't feel guilty eating!

      Wednesday, August 27, 2008

      Filipino BBQ Pork Skewers


      If you want to make a delicious recipe at your next BBQ that will wow everyone, this is it.
      I have tried this marinade on beef, pork and chicken and it's great on everything.

      Filipino BBQ Pork Skewers
      Gina's Weight Watcher Recipes
      Servings: about 16 skewers Serving Size: 4 oz Points: 4 pts
      • 2.5 lb pork country style ribs, all fat trimmed, cut into 1" x 1" cubes
      For the marinade:
      • 6 oz 7-up
      • 1/2 cup soy sauce
      • 1/2 cup white vinegar
      • 1 lemon, juice of
      • 1/3 cup brown sugar
      • 6 cloves garlic, crushed
      • 1 tsp black pepper
      • crushed red pepper flakes (optional)

      Mix all ingredients in a large non-reactive bowl and marinate the meat overnight.
      If using wooden skewers, soak in water at least an hour so they don't burn on the grill.
      Thread the meat onto skewers and grill. Discard unused marinade. Enjoy!!

      Saturday, August 16, 2008

      Zucchini Casserole




      A great recipe for zucchini lovers! Makes a great side dish. I am always looking for great recipes for zucchini since I have so many in my garden. I used one large zucchini to make this recipe. It is best to use a 9 x 12 casserole dish.

      Click Here To See The Full Recipe...

      Wednesday, August 6, 2008

      Candied Tomato Sauce



      If you are like me, and have so many tomatoes in your garden you don't know what to do with, here is a great recipe for a slow roasted tomato sauce. Roasting the tomatoes brings out an intense flavor you cannot get otherwise. Roma tomatoes work best for this recipe.

      Click Here To See The Full Recipe...

      Wednesday, July 16, 2008

      Creamy Shrimp and Celery Salad




      A light and refreshing salad, perfect for a hot summer day. The Old Bay seasoning gives it a little kick, the cucumbers and celery give it the perfect crunch.

      Creamy Shrimp and Celery Salad
      Gina's Weight Watcher Recipes
      Servings: 4 • Size: Based on 4 oz shrimp Old Points: 3 pts Points+: 4 pts
      Calories: 160.2 • Fat: 4.3 gCarb: 3.8 g • Fiber: 0.7 g Protein: 25.1 g • Sugar: 1.8


      Ingredients:
      • 16 oz large cooked shrimp, peeled
      • 2 medium cucumbers, peeled and sliced
      • 1 large celery stalk, sliced thin
      • 1/4 cup low fat sour cream
      • 2 tbsp lite mayonnaise
      • 2 tbsp lime juice
      • 1 tsp Old Bay seasoning
      • salt to taste
      Directions:
        In a medium bowl, combine sour cream, mayonnaise, lime juice, Old Bay and salt. Add shrimp, celery, cucumbers and mix. Refrigerate until ready to serve.

        Tuesday, July 15, 2008

        Tips for Keeping a Food and Exercise Journal

        Food Journaling is one of the most important daily habits you must keep to help you lose weight and change your eating habits. It helps keep you accountable for what you eat. A cookie here, a piece of chocolate there, add up fast. When you have to write it all down, you may decide you don't want to waste extra points, and you may opt for a healthy low point snack instead. If you are REALLY serious about weight loss, you need to start journaling. And you must be honest and write everything down.


        If you journal everything you eat everyday, you will start to see where you are making mistakes, where you can cut down on points, and how you can alter your meals. After the first week it becomes very easy because we often have a routine, so most meals, you will have the points memorized. I like to keep my old journals so I can go back and reference the points if I am eating the same meal.

        It is recommended that you drink 6 cups of water a day. Writing it down also helps you to remember to drink, which many of us often forget to do. Each time I drink a cup, I cross it off my list.

        Another great idea is to write down your hunger level before and after you eat. This way you can realize when you are eating because you are hungry or eating out of boredom.

        I have attached a sample of the journal I made for myself. I keep mine by my computer at work all day. I try to keep my points low all day so I can have a nice dinner. I also go to the gym, so I keep that into account in my journal. If I know I am going to eat more than my daily points allow, I will be more determined to work out and burn those points without feeling guilty for eating. Feel free to copy this food journal I have created and print several copies and start using it today. Click on the image to enlarge and print.

        Monday, July 7, 2008

        Lighter Chicken Salad



        I always make my chicken salad from scratch by cooking the chicken breast in chicken broth and I usually add some onion, parsley and celery to the broth to give the chicken a lot of flavor. Using light mayonnaise and some of the broth keeps the chicken salad moist without the added fat.

        Click Here To See The Full Recipe...

        Monday, June 30, 2008

        Zucchini Pancakes




        Zucchini season is here, if you are looking for a great recipe to use up your summer zucchini, give these fritters a try. Similar to potato pancakes, with less carbs and a perfect side dish with grilled chicken or meat.

        Zucchini Pancakes
        Gina's Weight Watcher Recipes
        Servings: 4 Serving Size: 5 pancakes Old Points: 2 pts • Points+: 4 pts
        Calories: 134.9 • Fat: 4.7 g • Carb: 16.2 g • Fiber: 3.5 g • Protein: 8.7 g • Sugar: 2.1 g
        Sodium: 0 mg (without salt)

        Ingredients:
        • 2 medium zucchini, grated
        • 2 shallots, finely chopped
        • 1/4 cup fresh chives
        • 1/4 cup parsley, chopped
        • 1 garlic clove, minced
        • 2 eggs
        • 1/4 cup grated Parmesan cheese
        • 6-8 tbsp whole wheat flour
        • kosher salt and fresh pepper to taste
        • olive oil spray
        Directions:
          Grate zucchini using the large holes of a cheese grater and place in a large bowl. Add flour, shallots, garlic, parsley, chives, eggs, cheese, salt and pepper. Season with salt and pepper.


          Heat a large skillet over medium heat and spray oil to cover pan. Drop tablespoons of the batter into the skillet. Cook about 2 minutes on each side until golden brown. Set aside and keep warm. Spray more oil in the skillet as needed, and continue with remaining batter. Makes about 20 small pancakes.

          Monday, June 23, 2008

          Pork Chops with Dijon Herb Sauce



          This is the best way to prepare pork chops. They come out juicy and full of flavor. I have been making this recipe for years from one of my Food and Wine cookbooks. My husband is not a fan of pork chops, but he loves them when I prepare them like this. You can use any fresh herbs, but I always use chives and parsley since I have them in my garden. Here's the recipe modified slightly to keep it light.

          Click Here To See The Full Recipe...

          Friday, June 20, 2008

          Wilted Baby Spinach with Garlic and Oil

          I love spinach and this is my favorite way to prepare it. I like to buy my spinach in prewashed bags to save time. Great side dish for fish, chicken and steak.

          Wilted Baby Spinach with Garlic and Oil
          Gina's Weight Watcher Recipes
          Servings: 4 servings Time: 6-7 minutes Old Points: 1 pt • Points+: 3 pts
          Calories: 96.4 • Fat: 5.4 g • Carb: 9.2 g • Fiber: 5.1g • Protein: 6.7 g • Sugar: 1

          Ingredients:
          • 4 tsp olive oil
          • 4 garlic cloves, peeled
          • 2 lb fresh baby spinach, washed and drained
          • salt and fresh ground pepper
          Directions
            Heat skillet till hot, add olive oil and garlic. Sauté for about 5 minutes.
            Add the spinach to the skillet and toss with oil to coat. When spinach is just wilted, shut of stove and season with salt and pepper. Season immediately.

            Monday, June 16, 2008

            Roasted Chickpea Snack




            A great addictive snack! I am not a huge fan of the texture of chickpeas, but once roasted they become nutty, crunchy and addicting!

            What's more, they make a healthy snack and are simple to make. Loaded with fiber, zinc, folate and protein it's a win win. You can use any spices you like or adjust the spice to your taste. The possibilities are endless. If you don't like curry, try using salt and garlic powder.


            Click Here To See The Full Recipe...

            Wednesday, June 11, 2008

            Chicken Cacciatore



            Chicken, red peppers and mushrooms simmer in tomato sauce for a great tasting, simple, weeknight meal your whole family will enjoy. My mother made this often when I was a child and I have always loved this recipe. I modified Mom's recipe to make it Weight Watcher friendly by removing the chicken skin, fat and using less oil. Top this with some good grated like Pecorino Romano.

            Click Here To See The Full Recipe...

            Friday, June 6, 2008

            Baked Sweet Potato Fries

            These healthy fries are low in points and are full of beta-carotene, which has many health benefits. A great way to include an orange vegetable into your diet is to eat sweet potatoes. They are rich in vitamin A and C.

            Baked Sweet Potato Fries
            Gina's Skinny Recipes
            Servings: 4 • Serving Size: 1/2 sweet potato • Old Points: 2 pts • Points+: 3 pts
            Calories: 100.6 • Fat: 3.7 g • Protein: 1.2 g • Carb: 16 g • Fiber: 2.0 g • Sugar: 0.1 g   


            Ingredients:

            • 2 medium sweet potatoes, washed
            • 1 tbsp olive oil
            • paprika to taste
            • salt and fresh pepper to taste

            Directions:
              Preheat oven to 425°.

              Slice each potato into 1/2 inch thick strips. Toss with oil, salt, pepper and paprika. Place on a non-stick baking sheet and bake for 15 minutes.

              Turn potatoes and bake until bottom is browned, about 10-15 minutes more. Serve immediately.

              Thursday, June 5, 2008

              Black Bean Brownies



              This might sound strange, but these brownies actually come out rich and fudgy. They are low fat, high in fiber and protein and no one would know there are beans in them.

              I calculated these with a box of Pillsbury Chocolate Fudge Brownies, but I plan on buying reduced sugar to see if it lowers the points and still taste as good. Points may vary depending on which brand you use.


              Click Here To See The Full Recipe...

              Wednesday, June 4, 2008

              Asparagus with Dijon Vinaigrette


              A simple side dish that really celebrates Spring. Serve it cold or room temperature, leftovers are wonderful chopped and mixed into a salad.

              This can easily be doubled or tripled.

              Click Here To See The Full Recipe...

              Sunday, May 25, 2008

              Macaroni Salad - 2.5 ww points

              Macaroni Salad
              You can have a bbq and still watch your points without sacrificing taste. Macaroni salad is a staple at every bbq and it goes great with anything you are grilling. I make my macaroni salad with Dreamfields low carb elbows. You could also use whole wheat if you prefer.
              Gina's Weight Watcher Recipes
              Servings: 6 servings Time: 10 minutes Points: 2.5 ww points
              • 2 cups dry low carb elbow macaroni like Dreamfields
              • 2 tbsp light mayonnaise
              • 2 tomatoes, diced
              • 1/2 cup chopped bell pepper
              • 10 small black olives, chopped
              • 1/2 cup red onion, diced
              • 2 tbsp white vinegar
              • 1 tbsp Dijon mustard
              • 1 tsp oregano
              • salt and fresh pepper to taste
              Cook pasta in salted water according to package directions. While pasta is cooking, combine all ingredients and mix well. When pasta is done (do not overcook) rinse under cold water. Combine pasta with other ingredients and season with salt and pepper. Chill before serving.

              Thursday, May 22, 2008

              Chili Shrimp and Asparagus Stir Fry


              I love everything stir fry! Here is a great shrimp recipe with a little heat. If you don't like spicy food, omit the chili pepper, if you like heat, you can add as much as you like.


              Chili Shrimp and Asparagus Stir Fry
              Skinnytaste.com
              Servings: 4 • Serving Size: 1/4 • Old Points: 3 pts • Points+: 4 pts
              Calories: 148.6 • Fat: 3.2 g • Protein: 21.3 g • Carb: 8.9 g • Fiber: 2.9 g • Sugar: 1 .2g
              Sodium: 494.8

              • 2 tbsp soy sauce (use tamari for gluten free)
              • 1 tsp sherry
              • 1 tbsp grated peeled fresh ginger
              • 2 tsp sesame oil
              • 1 pound asparagus, trimmed and cut diagonally into 2-inch pieces
              • 1 chili pepper, sliced
              • 2 cloves garlic, chopped
              • 1 bell pepper, sliced
              • 1 lb large shrimp, cleaned
              • salt and pepper to taste

              Stir together soy sauce, sherry and ginger; set aside.

              In a wok, heat 1 tsp sesame oil over medium-high heat until hot. Add shrimp and cook until shrimp turns white, about 3 minutes. Remove from wok and set aside.

              Add remaining oil to wok. When oil is hot, add asparagus and cook 5 minutes or until tender-crisp, stirring frequently. Add garlic. Add peppers and stir another minute. Add shrimp back into the wok. Pour sauce over everything and mix another minute. Adjust salt and pepper to taste.

              Serve over rice if desired.

              Monday, May 19, 2008

              Roasted Asparagus

              A simple side dish of asparagus, roasted in the oven until tender-crisp. This is super easy and can be served with just about from poultry, to steak or pork. You can garnish with shaved Parmesan cheese or lemon if desired.

              Roasted Asparagus
              Gina's Weight Watcher Recipes
              Servings: 4 servings Time: 12 minutes Points: 0 ww points
              • 1 bunch fresh asparagus
              • olive oil spray
              • kosher salt
              • fresh pepper
              Preheat oven to 400°. Wash and trim hard ends off asparagus. Place in a single layer in roasting pan. Spray with olive oil and season with salt and pepper. Roast in oven approximately 10 minutes.

              Tuesday, May 13, 2008

              Broiled Salmon with Rosemary


              Juicy salmon with rosemary, lemon and garlic, takes minutes to prepare which is always perfect for busy weeknights.

              Salmon is high in protein and has heart-protective benefits associated with omega-3 fatty acids found in their fish oil. It is suggested that we eat fatty fish twice a week, I don't always manage that but I try!


              Broiled Salmon with Rosemary
              Gina's Weight Watcher Recipes
              Servings: 4 servings Size: 5 oz Old Points: 6 pts Points+: 6 pts

              Ingredients:
              • 24 oz or 4 pieces of salmon
              • olive oil spray
              • 2 tsp fresh lemon juice
              • 2 tsp fresh, chopped rosemary
              • 2 cloves garlic, minced
              • salt and fresh pepper to taste

              Directions:

              Combine lemon juice, rosemary, salt, pepper and garlic. Brush mixture onto fish.

              Spray the rack of a broiler pan with olive oil spray and arrange the fish on it. Broil 4" from the heat until fish flakes easily when tested with a fork, approx. 4-6 minutes per 1/2" of thickness. If fish is more than 1" thick, gently turn it halfway through broiling.

              Friday, May 9, 2008

              Asian Grilled Chicken



              I love spring! It's so nice to get outside and use my grill.

              Here is a tasty Asian inspired recipe for grilled chicken recipe I love to make when the weather warms. Letting it marinade overnight gives you the best results. This marinade is also great on boneless, skinless thighs. Serve this with a salad, rice or vegetables.


              Click Here To See The Full Recipe...

              Wednesday, May 7, 2008

              Mango Bellini - 2 pts

              Weight Watchers Mango Bellini
              This Mother's Day treat your Mom to a delicious cocktail. This is a unique twist on an old favorite and great served with brunch.
              Gina's Weight Watcher Recipes
              Servings: 1 serving Time: 5 minutes Points: 2 ww points
              • 1 tablespoon fresh mango pureed
              • 4 oz chilled Prosecco or Champagne
              Combine mango puree and chilled Prosecco in each champagne glass and serve.

              Monday, May 5, 2008

              Pico de Gallo Salsa


              In honor of Cinco de Mayo, try this fresh and healthy salsa recipe with tomatoes, peppers and onions goes great with chips, grilled fish, chicken and in tacos. This salsa is low in calories and fat. You can adjust the heat and any ingredients to suit your taste. If you can't find chile peppers, jalepeno peppers work great too.

              Pico de Gallo Salsa
              Gina's Weight Watcher Recipes
              Servings: 4 servings Time: 10 minutes Points: 0 pts

              • 4 medium ripe tomatoes, chopped
              • 1/4 cup finely chopped white onion
              • 2 chile peppers, mild or hot, seeded and finely chopped
              • 2 tbsp chopped bell pepper
              • 1 clove garlic, minced
              • 1/4 cup finely chopped fresh cilantro leaves (no stems)
              • 2 tbsp fresh lime juice
              • salt and pepper, to taste

              In a bowl combine all ingredients. Let it marinate in the refrigerator at least an hour for best results.