A delicious hot artichoke dip baked with parmesan cheese, reduced fat mozzarella cheese and topped with bread crumbs. Your unsuspecting guests will have no idea they are indulging in lightened up party fare. Serve this with baked pita chips, crostini or any low fat chip.
I purchased these adorable Le Creuset Stoneware Petite Au Gratin
dishes a few weeks ago in several colors, and finally found the perfect use for them, hot dips from oven to the table. Aren't they cute!And just a little history on artichokes, did you know they are one of the oldest foods know to humans? Ancient Greeks and Romans considered artichokes a delicacy and an aphrodisiac and women were even banned from eating them in the 16th century. Well it's the 21st century so women, enjoy!
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| Cheesy yuminess! |
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