Classic full-fat spinach dip got skinny by using low-fat ingredients and getting most of it's flavor from Parmigiano Reggiano.
I love using crudites as low-carb dippers such as raw broccoli, celery or carrots, but I usually serve this with reduced-fat crackers or baked chips for my guests. A typical serving size for a dip is usually about 2 tablespoons depending how many appetizers are being served, but I calculated this based on a larger portion.
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