Jumbo pasta shells stuffed with ricotta, mozzarella and spinach topped with a turkey meat sauce. Here's a great way to sneak spinach onto your kids' plate!
This recipe just got a makeover. Some of you may have seen this in the archives, or have even made this before, today I decided to give it a face-lift with new photos and address some issues some people had with not having enough stuffing for the shells.
These are very satisfying, three are more than enough to fill you up, or two with a salad on the side. A perfect dish if you have company as this makes a large amount, or you can bake half and freeze the rest for another night.
Thank you Julie Hamilton for sharing this recipe with Skinnytaste.
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