Cheesecake cups made with light by using Greek yogurt swirled with pumpkin butter on top. Light, creamy and perfect portion control.
Vanilla wafers on the bottom of these cheesecake cups create a simple, low-fat crust. When the cheesecake cups bake, the cookies soften and all the flavors work together.
Hope you all like pumpkin because I stocked up and plan on posting lots of fun pumpkin recipes in the weeks ahead!
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