What can be sweeter on a chilly Fall evening than warm cinnamon apples topped with a sweet golden cobbler crust. Top this with a spoon of whipped topping or frozen yogurt and you'll feel like you're in a state of apple bliss!
I've been playing around with this cobbler for a few weeks and I'm so excited finally got it right! This was delicious and you'll never know it doesn't have all the butter most cobblers call for. You could make this in a pie dish, if you want to serve it for Thanksgiving, but I love the portion control you get for making them in ramekins. Those of you who prefer Splenda or Truvia, you could certainly swap it out for the agave in the apples.
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