Low-fat pumpkin spice cookies have a cake ball quality to them, drizzled with chocolate they are seriously good!
These were tested with a group of teenagers who all loved them. Some of you have commented on Skinnytaste that you prefer a softer cake-like cookie, if so this recipe is for you. I found these tasted best the day they were made and even the day after. If you want a cookie with a longer shelf life, or if you are expecting a crunchy cookie, perhaps my Pumpkin Spiced Oatmeal Cookies or Pumpkin Spiced Chocolate Chip Cookies would appeal to you instead.
This recipe was adapted from a cookie recipe I found in the Taste of Home Baking Cookbook. It has tons of sweet treats and even a trimmed down favorites section. I am running a giveaway on Skinny Bits, if you are interested, 3 winners will receive the Taste of Home Baking Cookbook as well as a set of Taste of Home and Healthy Cooking Magazines. For a chance to win, visit Skinny Bits. Giveaway ends Wednesday, October 26th.
For the Pumpkin Spice Cookies recipe, continue reading.
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