This is what happens when foodies get together.... caramelized scallops with bittersweet grapefruit, peppery arugula in a shallot champagne vinaigrette. Have I enticed you yet?
I spent the weekend with Kat of Food For Every Season and we created this fabulous salad after having a big brunch. I'm on a grapefruit kick lately and even if you're not a huge fan I think you would really love the flavor combination you experience with each and every bite.
This is the kind of salad you can easily see on the menu of a high end restaurant at a fraction of the cost; simple to make and elegant enough to impress guests. Great for lunch or a light dinner and ready in less than 20 minutes. This would also be wonderful with shrimp, enjoy!!
Click Here To See The Full Recipe...
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