Fresh baked lemon scented scones studded with cranberries, topped with a lemon glaze; a perfect Sunday morning treat.
I'm a scone lover and enjoy playing around with different varieties. Lemon scones have been on my to-do list for quite some time, the added dried fruit was a last minute addition that turned out wonderful.
For perfect scones, be careful not to over-knead the dough and be sure your butter is chilled. Leftovers can be stored in air-tight containers for up to two days. I've tried these using all whole wheat flour but I prefer to use a blend of whole wheat and white. Enjoy!
Click Here To See The Full Recipe...
No comments:
Post a Comment