Chinese New Year is January 23rd, the start of a 15-day celebration celebrating the Chinese New Year – This year it's the Year of The Dragon. I thought this Asian inspired fiery pork dish would be a great way to celebrate!
Roasted pork tenderloin with a sweet and spicy glaze topped with a fresh mango salsa. Your taste buds will be tantilized with each bite you take.
How good does this look...
Even if you have no intentions of celebrating the Chinese New Year, this is a tasty way to make a pork tenderloin if you are looking for something different.
Could you make this with chicken? Sure! This would be fabulous over a chicken breast if pork is not your thing.
I served this with my own coconut rice creation that my husband loves (recipe coming soon) and he literally cleaned his plate! You could also serve this over steamed jasmine rice for a simple side dish. Enjoy!
Click Here To See The Full Recipe...
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