Skinless chicken drumsticks, slowly stewed in light beer (it cooks out) with scallions, tomatoes, cilantro, peppers, garlic and spices.
As the colder weather slowly approaches in the coming months, this dish will warm your kitchen and hopefully give you the same comfort it gives me.
My favorite way to eat this is served over rice with a slice of avocado. I make so many variations of this dish depending on what I have on hand; sometimes I add baby potatoes, yucca, or I'll make it without the beer. If you are really opposed to cooking with alcohol, perhaps a non-alcoholic beer or simply adding water would work instead.
Click Here To See The Full Recipe...
No comments:
Post a Comment