Delicious and healthy breaded shrimp, without the added fat. Jumbo shrimp, coated with seasoned breadcrumbs, panko and grated cheese, then baked until golden.
Serve this with lemon wedges and you will have one happy family. You may want to make extra, because these shrimp disappear quickly!
I had a lot of extra crumbs left after I breaded them, so I double dipped the shrimp into the egg and breadcrumbs until I used them all up which gave the shrimp extra coating.
Click Here To See The Full Recipe...
No comments:
Post a Comment