The perfect ending to any meal. I typically gravitate to warm fruit desserts, custards, or bread puddings, so naturally a mixed berry Flaugnarde has my name all over it. Sounds fancy, huh!? Well you won't believe how easy this is to whip up!
A Flaugnarde is a rustic French custard-like dessert eaten warm made with eggs, milk, fruit, and dusted with powdered sugar. This is just like a clafoutis, however a a traditional clafoutis calls for black cherries, if any other fruit is used it's then called a Flaugnarde. You can make this with fresh berries, plums or even peaches.
Because this recipe is more of a custard, using whole eggs is a must so to lighten it I replaced the cream with low fat milk. This is also great baked in ramekins for easy portion control; baking time would be less.
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