A light refreshing seafood salad made with squid, fresh lemon, celery, red onion, roasted peppers, garlic and parsley.
It's sweltering outside, the temperature in New York is expected to hit over a 100 degrees today. We are getting some work done to my house and unfortunately I have no AC at the moment so I wanted to make something cold and refreshing without heating up the house and this cold calamari salad is exactly what I was craving. If you buy your squid cleaned, this takes minutes to make and is easier than you think.
Squid doesn't take long to cook, if you overcook it it gets rubbery so be sure to keep a close eye on it and have an ice bath ready before you cook it.
Some variations to this, you could add cherry tomatoes, kalamata olives or hot pepper. Cilantro and lime instead of parsley would give this more of a Latin flair. Enjoy!
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