A quick and easy coconut cupcake made with a box white cake mix as a base. No butter or oil was used in this recipe, I simply swapped out the oil for light coconut milk and apple sauce. Sweetened coconut flakes are combined with a light cream cheese frosting for a divine finish!
And to give it an Easter vibe, don't you just love these adorable Cadbury mini-eggs! Completely optional, but fitting for the Easter Holiday. If you're a coco-NUT like me, you'll just love these!
If you prefer baking from scratch, try these Pineapple Zucchini Cupcakes made with coconut flakes... amazing! And if coconut isn't your thing, these Pineapple Bliss Cupcakes are one of my most popular desserts and are so simple to make. Enjoy!
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