Sunday, October 31, 2010

Cranberry-Pineapple Sauce



Cranberry sauce is a must on my holiday table for Thanksgiving. This simple cranberry sauce is sweetened with pineapples to reduce the amount sugar of added. The perfect combination of sweet and tart. Even non-cranberry eaters would like this. Serve this with turkey, or it's even great with pork. If you prefer to use Splenda, this would be 33 calories per serving or 0 points. Make this the night before.

Click Here To See The Full Recipe...

No comments:

Post a Comment