Slow Cooker Pulled Pork

Warning: this smells incredible while it slow cooks all day!

Pulled pork is one of those dishes you can serve all year round. It's perfect for pot lucks or large gatherings because you can feed a crowd without slaving in the kitchen. I came up with this leaner version using boneless pork tenderloin and homemade BBQ sauce which gave me complete control of what was added.

I'm not a fan of pulled pork that is swimming in sauce, so I use just enough to flavor the pork along with the reserved juices of the pork and serve the extra sauce on the side. I found these delicious whole wheat potato rolls, only 100 calories/2 points plus by Martin's. and made a simple slaw with a little vinegar, salt and a touch of olive oil and it was a perfect meal.

I used the smallest loin I could find since I was making this for my family. Depending on the size of your pork loin, you will have to alter how much BBQ sauce to add. Keep in mind the pork shrinks after it is cooked, so you will want to weigh it cooked. I basically added 2 tablespoons of BBQ sauce for every 3 ounces of cooked pork along with some of the reserved juices from the pork. (If your kids don't like BBQ sauce, set some of the pork on the side for them before adding it back to the crock pot)

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