Chicken marinaded with lemon, garlic and oregano, then grilled to perfection. Served over a colorful salad with a white balsamic vinaigrette, does it get better than that?
And trust me, you'll never make grilled chicken any other way. This is my favorite marinade for grilled chicken, the longer it marinates the better. You can even freeze the chicken in the marinade when you first buy it, then let it thaw in the refrigerator the day before you are ready to use it.
This recipe was first posted in 2008, I'm slowly re-photographing my older recipes with slight adjustments if needed to bring light to recipes otherwise hidden in the archives. Hope you enjoy!
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