Meatballs make the perfect finger food and are so much fun to eat. Put them on a platter with toothpicks or serve them on small buns to make sliders and you have yourself a party!
I really love Italian meatballs and spaghetti, who doesn't, but why not get creative and experiment with different meat, herbs and seasoning.
These meatballs are made with extra lean turkey, cilantro, jalapeño peppers, scallions, garlic, cumin and served with a creamy cilantro tomatillo lime dipping sauce. If you prefer them spicy, leave the seeds in, or play around with different peppers like serrano, poblano, or habaneros.
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