Warning: Make at your own risk... Highly addictive, hard to eat just one!!
I loved everything about these cookies. The dough was easier to work with than the biscotti without butter, the texture was moist and chewy, and the pistachios, heavenly! Only problem is I ate more than my share. So if you make these, you might want to only make half! Don't say I didn't warn you!!
You can make these without the butter using the same method I used in my chocolate chocolate chip biscotti recipe, for a crispier biscotti, and only 2 points plus each. Enjoy!!
Click Here To See The Full Recipe...
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