Chunks of lean pork, slow cooked in the crock pot with tomatoes, green chiles and jalapeño for a delicious weeknight meal with a little bit of heat!
Serve this with tortillas, or over brown rice with a little light sour cream and a slice of avocado if you wish and you'll have a delicious meal.
This recipe is really so versatile – you can add more broth if you want more liquid, you can also add tomatillos, cilantro, and make it your own. For speed and convenience I used canned green chiles and jalapeno, but you can certainly use fresh and roast your own. This has a little bit of kick, but you can certainly turn it up by adding more jalapeños or chile powder.
I bought a boneless loin roast and trimmed quite a bit of the fat off before cooking, so keep it in mind that you'll lose some meat. I like to brown the meat before adding it to the crock pot for best results and add a little flour to pork as it browns before adding it to the crock pot so that it thickens a bit. If you have gluten allergies, you can skip this step. If you don't have time to brown your meat no worries, it will still work out fine. Enjoy!
Click Here To See The Full Recipe...
No comments:
Post a Comment