An open faced sandwich on Ciabatta bread with mashed avocado, sliced tomatoes and grilled chicken. A perfect way to use up leftover chicken.
Avocado is a wonderful healthy option in place of mayonnaise and it adds such great flavor. Yesterday I mentioned how good tasting bread is crucial for me in the sandwich making process, and Ciabatta is another fat free option I love to use. Although it's usually fat free, always double check the labels.
I made this an opened open-faced for the photo, then realized once I started eating it that it's easier to eat if it's closed and it's also more portable for lunch on the run. I'll leave that up to you!
Click Here To See The Full Recipe...
No comments:
Post a Comment