Don't like mayonnaise? Then you'll love this salad made with canned tuna, arugula, capers and pasta topped with shaved Parmigiano Reggiano, olive oil and vinegar. Delicious, satisfying and perfect for lunch - it's tuna salad all grown up!
This salad comes together in minutes and it's a great way to make canned tuna a little fancier. This would also work with canned salmon or crab meat instead, any pasta shape would do.
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