Horchata de arroz is a deliciously refreshing Mexican beverage made from rice, milk, sugar and cinnamon and served chilled over ice. Wonderful for those who are lactose intolerant if you substitute the milk for almond milk.
Similar to my Avena recipe, which is made with cooked oatmeal instead, this is a great raw alternative and naturally gluten-free. It's usually made with white rice but I experimented with brown rice and raw sugar and the results were lovely. Sweeten to your taste or even experiment with stevia or Splenda for those of you on a restricted sugar diet.
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