With Superbowl around the corner, these lightened up Jalapeño Poppers will make the perfect party appetizer. Jalapeño peppers stuffed with cheese, coated with seasoned panko, then baked not fried. You won't miss the full fat version!
This was another recipe request from one of my wonderful readers! You guys rock. I will never run out of ideas thanks to all your requests, just hope I can keep up with all of them. And speaking of awesome readers, thank you for nominating me for the Kitchn's Top 10 Food Blog for 2011. Because of you, I made the Top 10. Wow, what an honor! I've been chosen among some really great food bloggers. If you like my blog and would like to vote, click here.
Back to making these jalapeños, one important note when making these, wear gloves while handling the peppers. There is nothing worse than touching your eye or lip with jalapeño fingers, trust me, I've done it! Also if you have little kids, be careful to discard all the seeds if any fall on the floor. My one year old has a gift for finding every speck on the floor and putting it in her mouth.
These can be made ahead of time, then baked when ready to serve. One points plus each, Enjoy!
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