Collard greens sliced thin sauteed with bacon, garlic and oil. A perfect side dish for Brazilian black beans or black eyed peas with ham.
My dad lived in Brazil for many years, and collard greens known as couve are a popular side dish there. I absolutely love them prepared this way, if you are a vegetarian, you can leave the bacon out. Still delicious!
It's a good idea to include collard greens in your diet on a regular basis because of their ability to lower cholesterol and their cancer-preventive properties. Personally, I just eat them because I like them, so having the added health benefits is a bonus.
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