Monday, January 10, 2011

Chocolate Ricotta Mousse



Rich, creamy, chocolaty, delicious.

I love January magazine issues because they all get light after the holidays. This chocolate ricotta mousse recipe from Everyday Food caught my attention as I was looking for something to satisfy my chocolate craving. All I can say is wow! I topped mine with some fat free whipped cream and literally licked the bowl clean! 

Be sure to make this ahead of time, as it requires some time to chill in the refrigerator before you can eat it. Delicious Martha!

Click Here To See The Full Recipe...

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