Kalua Pig is popular at Hawaiian luaus where a whole pig is smoked in a sand pit with sea salt, banana leaves and koa wood. This simple crock pot method mimics the smoked flavor of using natural liquid smoke and the results are an easy, mouth-watering, juicy pork recipe anyone can make at home. Perfect for your next Luau!
Dad's love pork so even if you're not having a Hawaiian themed party anytime soon, you could make this for Father's day with very little effort, and Dad will think you went all out! You can serve this over rice but I thought it would be fun to make lettuce wraps with a little white rice and hoisin sauce. My husband opted for just the rice so it's really up to you. Next time I'm thinking pineapple brown fried rice would be great with this!
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