Monday, November 5, 2012
Baby Greens with Goat Cheese, Beets and Candied Pecans
Creamy goat cheese with crunchy sweet pecans and red beets topped with a honey balsamic vinaigrette is like a symphony in your mouth. This salad will make you look like a culinary whiz!
Hope everyone is having a wonderful Monday!
I still have no power due to Hurricane Sandy so I thought I would re-post an older recipe from the archives. If you are without power, this doesn't require an oven and would be perfect for Meatless Monday.
Click Here To See The Full Recipe...
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