A perfect week night meal the whole family will enjoy. Baked ziti is a favorite in my home, sneaking spinach into it is a great way to get your picky kids to eat more leafy greens without any complaints. Perfect with a garden salad on the side.
This makes enough for eight, so if you have a small family, you'll probably have leftovers for lunch or freeze the rest for convenient freezer meals. This can be made a day ahead if you are planning on serving this for a party, keep it refrigerated then pop it in the oven when it's ready. Enjoy!
Note: I made slight adjustments to the original recipe to make it better, if you have an old printout of this, you may want to re-print it.
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