Fresh summer "Oh My God That Was Good" tomato bisque. Although you don't typically think of having tomato soup in August, I think it's the perfect time to make it. This is velvety and creamy, high in fiber and low in fat. With my garden tomatoes at their peak, canned tomatoes just won't do. Serve this with a little fresh basil and some grated Parmigiano Reggiano. Simply delicious!
Here are a few of my other summer favorites using tomatoes from the archives; Pasta with Chicken and Grape Tomatoes, Heirloom Tomato Salad, Sauteed Zucchini with Plum Tomatoes, and Tilapia with Tomato Caper Sauce.
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