Sunday, May 2, 2010

Skinny Loaded Nachos with Turkey, Beans and Cheese



To celebrate Cinco De Mayo, or any day, enjoy these loaded nachos without the guilt.

We had these for dinner but this is also great for lunch or as an appetizer. This recipe was inspired by Rocco Dispirito's new book, Now Eat This. I made some adjustments to his original recipe and it was DELICIOUS. High in fiber and lower in fat than regular nachos, which would be about 22 points if you ate these out.

Click Here To See The Full Recipe...

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