Chicken Piccata

Chicken Piccata is an Italian chicken dish served in a lemon, wine, butter sauce with capers and parsley.

This is a remake of Ina Garten's Chicken Piccata recipe, which is breaded... not a traditional Piccata, however it sounded like it would be really good. To lighten it, I reduced her portions, used whole wheat bread crumbs, and reduced the fat. I served this to my family and my husband pointed out the obvious, "this isn't Chicken Piccata... but it's good!" My daughter who loves anything with lemon really loved this dish. Serve this with a salad and a vegetable.

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