This is the best way to prepare pork chops. They come out juicy and full of flavor. I have been making this recipe for years from one of my Food and Wine cookbooks. My husband is not a fan of pork chops, but he loves them when I prepare them like this. You can use any fresh herbs, but I always use chives and parsley since I have them in my garden. Here's the recipe modified slightly to keep it light.
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