A great tasting, thick, hearty Italian soup, that is rich in fiber and nutritious. Great to make on a cold weeknight because it's super quick and easy to prepare.
I like pureeing the beans to get my picky kid to eat this, but if you prefer your beans whole, you can skip that step. Leftovers can be frozen. Serve this with a piece of Italian bread on the side and top with your favorite grated cheese. For an extra special treat, top this with a slice of melted Alpine Lace Swiss, delicious! Vegetarians can use vegetable broth instead.
This can also be frozen and reheated at a later time for make-ahead meals.
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