Whole grain apple muffins made with fresh apple, applesauce, walnuts plus a combination of bran flour, white whole wheat and almond meal with a granola topping.
It's apple season and I picked up some gala apples at the farmer's market last week to make a great big batch of crock pot applesauce. Last year I used that applesauce to make an applesauce nut bread which I love, and it inspired me to experiment with almond meal, wheat bran and flax to come up with these delicious muffins. I love how moist they turned out, and I saved the extra in my refrigerator to eat for the week – they stayed moist for days!
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