Tuesday, February 19, 2013
Slow Cooked Jerk Pork with Caribbean Salsa
Pork roast, marinated overnight with fresh citrus juice, garlic, and jerk seasoning, then slow cooked all day while you're away. Topped with a bright, fresh Caribbean salsa of fresh mangos, avocado and cilantro. If I told you how good this dish was, would you believe me?
The kind of good that your husband tells you how much he loves you while eating it... yeah that good! This dish is officially going into my regular rotation.
One of my friends turned me on to Walkerswood Jerk Seasoning, turns out it's the #1 Best Seller in Gourmet rubs on Amazon! It's actually made in Jamaica, so it's the real deal and only cost about $4. It comes in mild and hot, so being the wimp that I am, I went with mild. I served this over brown rice with some cucumbers on the side for a complete meal.
Since a lot of you ask, I have the Hamilton Beach Set It and Forget It Slow Cooker, I've had nothing but great results since purchasing it if you're in the market for a slow cooker. I've had really bad results with other slow cookers, so they are not all created equal!
Click Here To See The Full Recipe...
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment