I'm a sucker for pies, crisps and cobblers. There's something about eating a hot gooey crisp with a cold scoop of vanilla frozen yogurt cream that really does it for me!!
Xagave was kind enough to send me some agave nectar, a natural low calorie sweetener along with a cookbook which features many great recipes and a chart on how to convert your existing recipes. It saves 30%-50% of calories over sugar and honey, it's certified organic, and is low glycemic. I used it in this fruit crisp to replace most of the sugar and it was sweet and delicious. I can't wait to experiment with it some more!
Click Here To See The Full Recipe...
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