I am off to Florida for a family vacation this Spring break. Not sure if I will be posting, so I leave you with this, a classic appetizer, and one that I love! I even have these for lunch sometimes!
*Tip - eggs are easier to peel when they are at least 1 week old so don't use fresh eggs, try to use older eggs. Once eggs are fully cooked, run under cold water.
Click Here To See The Full Recipe...
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