Avocado and Crab Salad

I love Nuevo Latino cuisine and this salad fits that category perfectly. Lump crab meat and avocado are complimented with lime juice, cilantro and red onion. Great as an appetizer or over a bed of greens for lunch. I was impressed with how this turned out, I can't wait to make this again for my friends. Perfect for a hot summer day!
Click Here To See The Full Recipe...