Vanilla beans, strawberries and cream make this luscious dessert worthy of a standing O!
Panna cotta is one of my FAVORITE desserts when prepared properly. It’s such an easy dessert to make and it can easily be adapted with many different flavor profiles. Although it's usually made very rich with heavy cream, I've been able to play around with the ingredients through the years to give this dessert that same lusciousness, yet using much less cream.
If you need a dessert this Holiday season to impress your guests, I promise, this one is it! And since it needs at least four to five hours to set it's the perfect dessert to make a day or two ahead.
I've tried so many panna cotta recipes from blogs through the years that looked so beautiful, only to be disappointed. Perhaps I'm a bit of panna cotta snob, because I know what a good panna cotta should taste like. It shouldn't have the texture of jello, instead it should be creamy and smooth, almost pudding like in texture. I've tested this particular recipe FIVE times to get it perfect, so if you plan on trying this – don't change a thing!
For diabetics, yes, this will work with Splenda or other sweeteners, and of course cut back on even more calories. So go grab a spoon and savor each spoonful of this vanilla treat.
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