This dish brings back memories of my youth. I lightened my parent's original recipe and the results were just as delicious. Serve this with a vegetable on the side like sauteed string beans. Whenever shrimp is on sale, buy a pound or two and ask them for the frozen shrimp since all shrimp sold has been previously and is thawed in the store, this way you can freeze it and use it only when you need it. Note, when weighing your shrimp, peel it first. The peel is almost 1/4lb so 1-1/4 lbs usually yields 1 pound.
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