Macaroni Salad with Tomatoes

My favorite way to make macaroni salad, a must at every BBQ and perfect for Memorial Day. To lighten this I used light mayonnaise, lots of tomatoes and olives and high fiber pasta. 

Macaroni Salad with Tomatoes
Gina's Weight Watcher Recipes
Servings: 7 • Size: 3/4 cup • Time: 15 minutes • Old Points: 2 pts • Points+: 3 pts

• 6 oz uncooked elbows (I used Ronzoni Smart Taste)
  
• 2 medium tomatoes, diced
  
• 1/4 red onion, finely chopped
  
• 1/4 cup light mayonnaise
• 1 tbsp white vinegar
• dash garlic powder
• 1 tsp oregano
• 2.5 oz sliced black olives
  
• salt and pepper

Cook pasta in salted water according to package directions. Drain and rinse under cold water.

In a medium bowl, combine mayonnaise, vinegar, tomatoes (and any juice from the tomato), olives, onion, garlic powder, oregano salt and pepper. Mix well. Add elbows and mix well.