This is a delicious black bean recipe from my Brazilian/Argentinian cousin, Katia, from Food For Every Season. She makes the best black bean recipe handed down to her from her father, another great cook. Black beans are loaded with fiber. Try this over white rice with chimichurri sauce, for wonderful fusion of flavors from Argentina and Brazil.
If you are serving this over rice, 1 cup may be too much, adjust the points accordingly.
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