Grilled Cumin Spiced Pork Tenderloin

Summer parties and dining al fresco doesn't get more convenient than this – lean pork tenderloin seasoned with a quick, flavorful rub then grilled to perfection served with the easiest salad ever!!

I love having my friends over in the summer for BBQs, but I don't love spending hours in the kitchen. Instead I prefer to keep things simple so I can actually enjoy my company, which is why I love these new DeLallo SaladSavors.

If you're not familiar with DeLallo; I first discovered them last year. They are the only brand of whole wheat pasta my family will actually eat, but they sell tons of other quality ingredients like olive oils, vinegars, olives, roasted peppers, marinated artichokes and more. So it only makes sense that they took those ingredients and conveniently packaged them to create quick and easy salads – all you do is add the lettuce!

Whatever you throw on the grill; whether it's pork tenderloin, shrimp kabobs, pesto chicken kabobs, harissa lamb chops or even just burgers – making a salad with one of these salad toppings takes minutes to put together – EASY!

These are brand spanking new so at the moment they're only available in select supermarkets, but I'm sure you'll be seeing them everywhere soon! And here's the BEST news – I've partnered with DeLallo Foods and a few of my food blogging friends: Sommer from A Spicy Perspective, Lindsay from Love and Olive Oil, Ali from Gimme Some Oven, Maria from Two Peas and Their Pod and myself to host the Ultimate Al Fresco Dining Giveaway!

You could win A YEAR of SaladSavors (10 SaladSavors® sent monthly), plus tons of stuff from Crate & Barrel and West Elm: a beautiful patio set, a salad bowl, platter, serving tub, flatware serving set and more!! If you love entertaining outdoors in the summer as much as I do, click here for a chance to win this giveaway.

And back to the pork tenderloin – it's super lean, a serving is under 175 calories (4 points plus) and is gluten-free, clean, paleo-friendly, & takes 25 minutes to make. You can easily double the recipe to serve more. Enjoy!

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Mexican Adobo Rubbed Grilled Pork Tenderloin

A lean pork tenderloin, rubbed with Mexican adobo and grilled or broiled to give you a great tasting, smoky, tender piece of meat.

Pork tenderloin is the leanest cut of pork, in fact it's just as lean as a skinless chicken breast, and it doesn't take long to cook, which makes it perfect for busy weeknights. If you're tired of making the same 'ole thing for dinner, this is the answer (and bonus, it's totally man-friendly).

I was really in the mood for some Cilantro Lime Rice, and I thought it was the perfect compliment; I used some lime wedges to squeeze over the pork - delish! I was craving white rice, but I often use brown rice too as a whole grain option. For an even healthier side, last week's Fiesta Bean Salad would also be fabulous!

This recipe is from the cookbook Simple Food, Big Flavor, by Aarón Sánchez (you may know him as one of the judges on Chopped). Yesterday I made a batch of Aaron's Adobo with full intentions of making this pork dish. I still have a lot of adobo left, so I'm going to use the rest to grill some pork chops this weekend. It was pretty chilly yesterday, so rather than making this on my grill, I used my broiler instead.


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