Roasted acorn squash with sauteed leeks topped with pepitas and chopped chives. Leeks are reminiscent of shallots but sweeter and more subtle, a perfect compliment to winter squash. If you like Potato Leek Soup, I think you will love this soup.
While in DC, I bought a few cookbooks to give away from the National Archives. This recipe was modified this recipe from the cookbook, Eating with Uncle Sam: Recipes and Historical Bites from the National Archives.
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