Fresh baked strawberry scones topped with strawberry preserves. Can a morning get better than that? Strawberries are in abundance this time of year, and I've had scones on my mind all week. Typically I use white flour when I make scones but today I did a mix of white and whole wheat. The points remain the same if you want to use only white flour. The trick to making scones is to use cold butter and cold buttermilk. Don't overwork the dough and you'll have perfect scones.
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